< . . . Performance features of the fully automatic steamed stuffed bun machine, improved slow-pressure noodle delivery system, larger flour delivery capacity, can make large buns in grams, improved vortex filling system, smoother and more uniform filling, solving the problem It has solved the problem of unstable fillings in the past of the fully automatic Zhongchuang multifunctional bun machine. , imported double frequency conversion control, the size of noodles and fillings can be adjusted freely, easy to use, and high accuracy. , Lightweight body, reasonable design, compact structure, easy to move, and does not take up space. , Made of high-quality stainless steel, durable, beautiful and in line with national food hygiene standards. , one bun can be made per hour, and the size of the product is within gram-gram and can be adjusted at will. , the products are uniform in size, smooth in surface, and in neat patterns, which are far more beautiful than handmade bags. , yeast technology, and old noodle technology can all be produced.
ZC-200 fully automatic bun machine