< . . Performance characteristics of bun forming machine < :
. .< The improved machine head does not damage gluten, the feeding part is non-stick and has a kneading function. <
. .< According to
. Pastry
. The dynamics of the process requirements are scientifically designed to ensure the density of the product, thereby ensuring the uniform and fine pores of the product, as well as excellent elasticity, toughness and water holding capacity. , making the product have a smooth taste, far exceeding
. handmade
. products.
.
. Products
. Uniform size, bright and delicate surface.
. .< The main parts are made of stainless steel, with beautiful appearance and compliance with hygienic requirements.
. .< Compact structure, easy to maintain, disassemble and clean.
. .< Analog-to-digital conversion control circuit is simple to control and easy to master. <
. .< The size of the product and the ratio of skin to filling can be adjusted at will, and can be operated by one or two people.
. .< It adopts microcomputer control and can be adjusted freely.
. .< Low investment, high efficiency, saving investment. The maximum output of this machine can reach < < pieces < /< hours, and the maximum output can be < < grams.
.
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